Multi-enzyme preparation
Veterinary
Indications
Function:
- Protease: Liberates peptides & amino acids
- Cellulase: Degradation of cellulose
- Xylanase: Reduction of intestinal digest viscosity
- Lipase: Produces Monoglycerides, free fatty acids
- Amylase: Liberates metabolizable sugar
- Pectinase: Produces Monosaccharides
- B-Glucosidase: Produces Glucose
- Galactosidase: Produces Monosaccharides
- Arabinase: Hydrolysis of arabinans
- Liquid multi-enzyme preparation containing combination of nine essential enzymes for use in poultry.
- Improves gut health; reduces the incidence of bacterial diarrhea.
- Increases poultry's digestibility, decreases the nutritional diarrhea.
- Improves the productivity of laying birds, improves the quality & shape of egg shell, increases the weight of egg, lengthen poultry laying peak.
- Improves FCR, ensures rapid increase of body weight.
- Decomposes the NSP (Non-starch polysaccharides) which can eliminate the blocking between nutrients and digestive enzymes.
- Improves the uniformity of body weight of poultry.
- For laying hens: to improve digestion & production performance, egg quality and lengthen peak production period.
- For broiler chicken: to improve digestion & FCR.
Composition
Each 1000 ml contains:
- Protease 400000 IU
- Cellulase 100000000 IU
- Xylanase 1500000 IU
- Lipase 6500 IU
- Amylase 250000 IU
- Pectinase 30000 IU
- B-Glucosidase 10000 IU
- Galactosidase 10000 IU
- Arabinase 7000 IU
Dosage & Administration
1-2 ml enzyme Liquid per Litre of drinking water regularly.
Storage Conditions
Store in a cool & dry place. Protect from light & moisture and keep out of reach of children.
