Multi-enzyme preparation



  • Protease: Liberates peptides & amino acids
  • Cellulase: Degradation of cellulose
  • Xylanase: Reduction of intestinal digest viscosity
  • Lipase: Produces Monoglycerides, free fatty acids
  • Amylase: Liberates metabolizable sugar
  • Pectinase: Produces Monosaccharides
  • B-Glucosidase: Produces Glucose
  • Galactosidase: Produces Monosaccharides
  • Arabinase: Hydrolysis of arabinans
Highlighting Points:
  • Liquid multi-enzyme preparation containing combination of nine essential enzymes for use in poultry.
  • Improves gut health; reduces the incidence of bacterial diarrhea.
  • Increases poultry's digestibility, decreases the nutritional diarrhea.
  • Improves the productivity of laying birds, improves the quality & shape of egg shell, increases the weight of egg, lengthen poultry laying peak.
  • Improves FCR, ensures rapid increase of body weight.
  • Decomposes the NSP (Non-starch polysaccharides) which can eliminate the blocking between nutrients and digestive enzymes.
  • Improves the uniformity of body weight of poultry.
  • For laying hens: to improve digestion & production performance, egg quality and lengthen peak production period.
  • For broiler chicken: to improve digestion & FCR.


Each 1000 ml contains:
  • Protease 400000 IU
  • Cellulase 100000000 IU
  • Xylanase 1500000 IU
  • Lipase 6500 IU
  • Amylase 250000 IU
  • Pectinase 30000 IU
  • B-Glucosidase 10000 IU
  • Galactosidase 10000 IU
  • Arabinase 7000 IU

Dosage & Administration

1-2 ml enzyme Liquid per Litre of drinking water regularly.

Storage Conditions

Store in a cool & dry place. Protect from light & moisture and keep out of reach of children.

Available Brand Names